A Taste of Puglia: San Rocco’s Promise
Imagine biting into a tomato so fresh it tastes like the sun-drenched fields of Puglia, where tradition and care craft every flavor. Welcome to the Cooperativa Agricola San Rocco, a beacon of sustainable agriculture since 1973. In Leverano, 229 farmers unite across 300 hectares to grow fruits and vegetables that embody the soul of Salento.
Their secret lies in integrated farming—a harmonious blend of nature’s wisdom and modern precision. From the juicy pomodoro oblungo to the sweet ciliegino, every tomato is grown under strict ISO 9001 standards, ensuring minimal environmental impact and maximum flavor. “We don’t just grow food; we cultivate trust, connecting fields to tables with integrity,” says Antonio Rossi, a third-generation farmer.
San Rocco’s “km zero” philosophy means fewer intermediaries, delivering produce so fresh it feels handpicked for you. With 320 direct farmers, the cooperative ensures every fruit and vegetable tells a story of care, community, and sustainability. Their rigorous quality checks guarantee that only the best reaches your table—vibrant, healthy, and bursting with Puglia’s essence.
Why choose San Rocco? Because their produce isn’t just food—it’s a promise of health, flavor, and responsibility. By supporting them, you’re choosing a greener future and a deeper connection to the land.
Discover our story. Explore our products to see the range of Salento’s finest flavors. Join our community to stay updated on fresh harvests and sustainable initiatives.
Contact Us
Cooperativa Agricola San Rocco
Via Ancona s.n., Leverano, LE 73045, Italia
Phone: 0832.912189 | Email: coopsanrocco@libero.it
Notes
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